Carne Salada panini with sweet and sour pepper sauce and radicchio

Ingredients

  • 1 or 2 slices of Bomè Carne Salada
  • 1 wholemeal panini with walnuts
  • 1 red pepper
  • 1 yellow pepper
  • Chopped parsley
  • 2 tablespoons of extra-virgin olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of honey
  • Salt
  • Radicchio

preparation

Roast and peel the peppers, then blend them together with the olive oil, vinegar and honey until a dense cream is obtained. Add salt and chopped parsley and stir. If the cream is too dense, add more olive oil.

Fry the slices of Bomè Carne Salada in a pan.

Fill the panini by spreading the slices with the pepper sauce, and add the Carne Salada and a leaf of radicchio.