Melt a knob of butter, brush it onto the slices of bread, and toast them in a pan until lightly golden. Slice the tomatoes and wash a few salad leaves.
Spread the slices of bread with the butter. Take a slice of bread, add the salad, tomato and speck.
Top with another slice of bread, placing the mayonnaise-coated side down. Spread another thin layer of butter on the slice you just added.
Fill with carne salada and Parmesan flakes and top with a slice of bread.
Cut the slices of bread diagonally to create the classic triangles, then skewer the sandwiches and serve.
Recipe from www.antonellaiannone.com
