Emulsify the yoghurt with the olive oil and incorporate the filtered lemon juice stirring slowly. Season with salt and add the chopped parsley. Leave to stand in the refrigerator.
In the meantime, wash and dry the mixed salad. Cut the roast beef into strips and transfer it to a salad bowl with the mixed salad. Add the nuts, pomegranate seeds and seeds.
Season with the yoghurt dressing.
English-style roast beef in a salad
Ingredients
- English-style roast beef from Salumificio Bomè
- Mixed salad
- Walnuts
- Pomegranate
- Salad seed mix
- 1 pot of plain yogurt
- 20 ml extra-virgin olive oil
- The juice of half a lemon
- Salt to taste
- Fresh chopped parsley
preparation
