Finely chop all the herbs and mix them with the cheese, seasoning with salt.
Spread a few tablespoons of the sauce on a plate, place the slices of roast beef on top and decorate to taste with the flowers.
English-style roast beef with fine herbal cheese
Ingredients
- 1 tub of soft cream cheese
- A mix of herbs to your liking (sage, rosemary, thyme, marjoram, etc.).
- Slices of English-style sausage
preparation
