In a bowl, mi the cream cheese, the salt, the pepper and the chopped aromatic herbs according to your personal taste.
Grill 2–3 slices of aubergine on a hot plate for a few minutes, seasoning with salt.
Once the slices are ready, cut the wholegrain panini in half and spread the flavoured cheese on the bases, add the aubergines and the slices of Bomè English-style roast beef.
