In a bowl, combine the minced meat, finely chopped speckotto, egg, cheese, parsley, salt, and pepper, and mix everything thoroughly.
Use your hands to shape small meatballs and coat them in breadcrumbs.
In a large pan, heat the olive oil and cook the meatballs.
Place the meatballs on paper towels, and once dry, skewer them onto wooden sticks and serve.
