Blend the tuna, mayonnaise, capers and anchovy in a blender.
Cut the baguette in half and spread both sides with tuna sauce. Layer the salad leaves, grilled peppers and slices of English-style roast beef on the bottom. Close with the top layer, cut into small portions, and share with your loved ones!
Panini with English-style roast beef
Ingredients
- 100 g of Bomè English-style roast beef
- 1 loaf of bread
- Grilled red and yellow peppers
- Salad
- Tuna sauce:
- 80 grams of well-drained tuna in oil
- 80 grams of mayonnaise
- 2/3 capers
- 1 anchovy fillet in oil
preparation
