Boil the potatoes, peel them, and mash them with a potato masher. Mix them with eggs, minced Bomè Rosemary Speckotto, parsley and grated Parmesan cheese. Season with salt, pepper and nutmeg.
Grease the moulds and sprinkle them with breadcrumbs. Place a bit of the mixture into each mould and bake for about 40 minutes at 180°C. Alternatively, you can use a large baking tray instead of the individual moulds.
